Skip to content

monthèquema bibliothèque new-yorkaise. NYPL · Brooklyn · Queens, one catalog

my shelf authors decades rankings

New search · all three systems

ISBN / EAN

Title

Author

Loading record…

monthèque is an independent project, not affiliated with NYPL, BPL or QPL. Availability data is fetched live from each system and may lag the shelf by a few minutes. About monthèque →

The food lab : better home cooking through science · monthèque

New search · all three systems

ISBN / EAN

Title

Author

monthèque
J Kenji López-Alt
The food lab : better home cooking through science

The food lab : better home cooking through science

Author: J Kenji López-Alt
Year: 2015
Format: Book
ISBN-13: 9780393081084
ISBN-10: 0393081087
Bib IDs: BPL 11879515 · NYPL 21777297
Editions: See all editions of this work →

Exact-edition availability

Live shelf check for ISBN 9780393081084.

3 systems are still checking for an exact-edition copy.

NYPL — checking
BPL — checking
QPL — checking

No on-shelf copy found yet; 3 systems are still checking.

New York Public Library (Manhattan · Bronx · Staten Island)

NYPL shelves are checking.

Checking shelves…

Brooklyn Public Library

BPL shelves are checking.

Checking shelves…

Queens Public Library

QPL shelves are checking.

Checking shelves… (Queens can take up to a minute)