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Salt, fat, acid, heat : mastering the elements of good cooking
- Author
- Samin Nosrat
- Editions
- 1 across NYPL · BPL
- Published
- 2017
All editions of this work (1)
Availability is per edition. Pick the one you want to borrow. = a copy was on the shelf when last checked, within the last few minutes (NYPL / Brooklyn). = Queens, not checked here. Open the edition for its per-branch table, which shows when it was last checked and can be refreshed.
| Cover | Title | Year | Format | ISBN-13 | Systems |
|---|---|---|---|---|---|
| Salt, fat, acid, heat : mastering the elements of good cooking | 2017 | Book | 9781476753836 | NYPL · BPL |
