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Science and cooking : physics meets food, from homemade to haute cuisine · monthèque

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monthèque
M P Brenner
Science and cooking : physics meets food, from homemade to haute cuisine

Science and cooking : physics meets food, from homemade to haute cuisine

Author: M P Brenner
Year: 2020
Format: Book
ISBN-13: 9780393634921
ISBN-10: 0393634922
Bib IDs: BPL 12360449 · NYPL 22274332
Editions: See all editions of this work →

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