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Science and cooking : physics meets food, from homemade to haute cuisine
- Author
- M P Brenner
- Editions
- 1 across NYPL · BPL
- Published
- 2020
All editions of this work (1)
Availability is per edition. Pick the one you want to borrow. = a copy was on the shelf when last checked, within the last few minutes (NYPL / Brooklyn). = Queens, not checked here. Open the edition for its per-branch table, which shows when it was last checked and can be refreshed.
| Cover | Title | Year | Format | ISBN-13 | Systems |
|---|---|---|---|---|---|
| Science and cooking : physics meets food, from homemade to haute cuisine | 2020 | Book | 9780393634921 | NYPL · BPL |